fondant help!!!?
i am trying to make a purse shaped cake (like the coach saddlebag style purses)… what is the best way to get the fondant around the handle?? should i do that seperate??
thx should i do the cake standing up or laying down… which is easier? what pans work the best?? anyone have any tips on working with fondant?? i made my first one a couple days ago and it turned out great… last nights attempt was bad… it was 90deg in my house so everything fell apart fast!
here is one of the links that I use to help me with fondant.
Coach’s Challenge.wmv
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